Food & FMCG

Fish Cutlet Recipe Goan Style

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Fish Cutlet Recipe Goan Style

Are you craving a scrumptious seafood delight? Look no further! In this article, we will guide you through the steps to create mouthwatering Goan-style fish cutlets using the finest ingredients, including the delectable hamour fish and succulent salmon. This flavorful appetizer is sure to be a hit at your next gathering or as a special treat for your family. So, let’s dive into the recipe!

Prepare the Fish

Wash the hamour fish and salmon fillets thoroughly under cold running water. Pat them dry using paper towels. Cut the fish into small pieces for easy cooking. Heat a pan with a tablespoon of oil over medium heat. Add the marinated fish pieces and cook until they are tender and well-cooked. Remove from heat and allow it to cool.

Marinate the Fish

In a bowl, combine the fish pieces with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Add lemon juice to the marinade for a tangy flavor. Mix well, ensuring the fish pieces are coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes

Prepare the Filling

In a separate mixing bowl, combine the boiled and mashed potatoes, chopped onions, green chilies, coriander leaves, and mint leaves. Add the cooked salmon fish to the bowl and gently mix all the ingredients together. Adjust the salt and spices according to your taste preferences.

Shape the Cutlets

Take a small portion of the mixture and shape it into a cutlet. Repeat the process with the remaining mixture, forming the cutlets.

Coat the Cutlets

Dip each cutlet into the beaten eggs, ensuring they are evenly coated. Roll the cutlets in breadcrumbs, making sure they are fully covered. Heat oil in a frying pan over medium-high heat. Carefully place the coated cutlets in the hot oil. Fry each side until they turn golden brown and crispy. Remove the cutlets from the pan and place them on paper towels to absorb excess oil.

Serve and Enjoy!

Your Goan-style fish cutlets with hamour fish and salmon are now ready to be served! Garnish them with a sprig of fresh coriander and serve with your favorite dipping sauce or chutney. These delightful cutlets make for a perfect appetizer at parties, family gatherings, or even a quick snack for your evening tea.

Creating Goan-style fish cutlets is a fantastic way to indulge in the rich flavors of hamour fish and salmon. With this easy-to-follow recipe, you can now prepare a delicious seafood treat that will surely impress your loved ones. So, go ahead and give this recipe a try, and let the enticing aroma of these cutlets fill your kitchen, creating memories that last a lifetime. Happy cooking!

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